Preparation time 15 minutes

Cooking time 30 minutes


50 ml corn oil

1 large chopped onion

1 chopped chili pepper

3 chopped garlic clove

1 kg beef mince meat

250gr tomato sauce

1gr cumin

2gr paprika

2gr oregano

1 cinnamon stick

500gr red beans

½ bunch chopped coriander

2 sliced tomatoes

1 shredded romaine lettuce

200gr orange cheddar cheese, grated

12 tacos shell

250gr sour cream

1 avocado

1 lime


  1. In hot pot add oil and then mincemeat to sauté.
  2. Add onion, chili pepper, garlic to sauté.
  3. Pour tomato sauce, cumin, paprika, oregano and cinnamon.
  4. Cook for 15 minutes to reduce sauce.
  5. Remove cinnamon stick and strain mixture to remove any liquids.
  6. Add to mixture, beans, chopped coriander, salt and pepper.
  7. Mash avocado and mix with lime juice.
  8. Stuffed taco shells with chili corn carne and rest garnishes.