(Serves 2)

1 pizza base 30 cm in diameter

– 4 tbsp. tomato paste

– 1 cup ASIAGO PRESSATO, Grated

– 10 cherry tomatoes, cut in half

– 4 eggs

– olive oil

– microgreens or fresh salad leaves

– salt and pepper

Preheat the oven to 240 ° C.

Place the dough in a large baking tray where you have coated non-stick paper.

Spread the tomato paste on the base of the dough.

Continue with scattering cheese, cherry tomatoes and eggs.

Sprinkle with olive oil and salt and pepper.

Bake for 6-8 minutes or until the base turns golden and the eggs are cooked.