Preparation time 80 minutes

Cooking time 20 minutes

Ingredients for 2 people

6 prawns size 16-20 without shell

10gr chives

1gr ginger

50gr rice flour

10ml water

100gr sweet chili sauce



  1. For dumpling: mix well rice flour with water to have a soft texture dough. Set aside to rest for 1 hour. Roll dough in 1cm thick and cut in round shapes.
  2. For stuffing: blend well prawns, chives and ginger. Add salt.
  3. Fill dumplings with mixture and fold in half round shape.
  4. Steam for 20 minutes.
  5. Serve with sweet chili sauce.

Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director