Preparation time 15 minutes

Cooking time 10 minutes


Ingredients for 2 portions

8 prawns size 16-20 unshelled

2 tbsp ginger grated

2 tbsp garlic, minced

3 tbsp sesame oil

1/2 cup soy sauce

2 tbsp honey

sesame seeds

greens for serving


Preparation

  1. Marinate prawns with ginger, garlic, soy sauce and ground pepper.
  2. In very hot pan add sesame oil and sauté prawns for 2 minutes.
  3. Finally add marinate and honey and continue cooking for 3 minutes more.
  4. Then add sesame seeds and remove from heat.
  5. serve with fresh greens.

Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director