Stuffed Peaches with Brie, Balsamic and Pistachio
Preparation Time 20 Minutes
Baking time 10 minutes
Ingredients For 4 servings
4 fresh peaches
200 g Brie cheese
50 ml balsamic cream
50 g of pistachios
fresh mint leaves
Instructions
Cut the peaches carefully in the middle and remove the stem. Fill with Brie cheese and bake in the oven at 170 ° C for 20 minutes.
Sprinkle with the Balsamic cream, and chopped pistachios and serve with fresh mint leaves.
Lecturer/Instructor at Intercollege Culinary Arts
National Chefs Teams Director
