Preparation time 15 minutes

Ingredients for 2 portions

500gr. watermelon

10 cherry tomatoes cut in half

200gr. halloumi

50gr.  un seed olives

50gr. fresh mint leafs

2 slice of Village bread

Olive oil



  1. Cut bread in cubes, drizzled with olive oil kai season with oregano, and bake in at 160c or until dry.
  2. Cut halloumi in small cubes, and sauté in non-stick pan without oil.
  3. With parisienne tool cut watermelon in small balls shape.
  4. Mix all the ingredients and served.

Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director