Tomato and Feta Crostini
Preparation time 20 minutes
Cooking time 10 minutes
Ingredients for 4 portions
12 cherry tomatoes cut in quarters
1 sliced French baguette (2cm each)
100gr feta cheese cut in cubes
2gr chopped chives
Extra virgin olive oil
- Drizzled baguette with olive oil and grill.
- In bowl mix well tomatoes, feta and chives.
- Add mixtures on crostini.
- Drizzled with olive oil and season with salt and pepper.
Lecturer/Instructor at Intercollege Culinary Arts
National Chefs Teams Director