(2 servings)

8 fresh large tomatoes

4 cloves garlic, halved

1 small onion, cut into quarters

2 tbs olive oil

salt & pepper to taste

1 tsp fresh thyme

2 cups chicken broth

For serving

fresh thyme

1/4 cup Grandma white cheddar cheese

olive oil

Preheat oven to 200°C.

Cut tomatoes into quarters.

Place tomatoes in a baking pan with garlic, onions, thyme and seasonings. Drizzle with olive oil.

Roast for 25 minutes.

Bring broth to a boil and add roasted tomatoes.

Blend using a hand blender until smooth & creamy.

Serve with cheddar cheese, olive oil and fresh thyme.