Grigoriou Traditional Cyprus Thin Sausages 250 g
739822
Cyprus sausages. Gregoriou traditional sausages are made from selected fresh pork, Cyprus red wine and herbs. They are spicy and are served fried, roasted, grilled or even cold. The best way for serving however, is cooked on charcoal
Storage | Keep refrigerated 2°C - 4°C. Consume soon after opening |
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Net Contents | 250 g |
Ingredients | Pork meat, wine (contains sulphites), salt, spices, antioxidant (sodium ascorbate), emulsifiers (di-and triphosphates), preservative (sodium nitrite), edible beef protein casing. 100g of final product are produced by 108g meat |
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Allergy Info | Contains sulphites. May contain traces of soya, protein, milk, celery, mustard |
Nutrition Info | 100 g |
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Energy kJ | 1347 |
Energy kCal | 325 |
Fat | 26,2 |
Of which saturates | 10,4 |
Carbohydrates | 6 |
Of which sugars | 0,2 |
Protein | 16,2 |
Salt | 2,7 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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