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FEATURED

TIPS

OUR FAVOURITES

  • 15Apr

    Roast Lamb with Herb, Caper and Lemon Butter Sauce

    Pierce the leg of lamb with a small sharp knife and drill small holes. Sink in the holes garlic and pieces of rosemary. The remaining rosemary put it in the pan.Put the leg of lamb on vegetables and potatoes. Pour red wine, brandy and broth. Add salt and pepper.
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  • 10Apr

    Leg of lamb with rosemary by Nicolas Constantinou

    Pierce the leg of lamb with a small sharp knife and drill small holes. Sink in the holes garlic and pieces of rosemary. The remaining rosemary put it in the pan.Put the leg of lamb on vegetables and potatoes. Pour red wine, brandy and broth. Add salt and pepper.
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WORKING HOURS

Monday - Saturday 08:00 - 21:00
Sunday 09:00 - 21:00
*Excluding Skarinou which is open 7:00-21:00