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Recipes by chef Nikolas Constantinou
OUR FAVOURITES
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09SepSalad with Tricolore, Halloumi, and Roasted Tomatoes
Ingredients For the salad: 125gr. Tricolor Mitsidi Pasta 1 cube Natural Broth Kotas Mitsidis A handful of wild rocket leaves. 2 tablespoons chopped red onion 6 slices Halloumi Pissourkotiko Charal... -
12MarEndive salad with white beans, tuna & asiago
serves 2 Ingredients 1 cup white beans, cooked 2 small tins white tuna 2 radishes, sliced 1 small red onion, sliced 1 lime, juice 3tbsp olive oil 2 cups endive leaves 1 cucumber, cut into ribbons 4 ... -
27FebOlive cake
(12 pieces) 1 ½ cup pitted olives, roughly chopped 20 sprigs of fresh mint, leaves only, chopped 2 spring onions, chopped 1 tbsp dill, finely chopped 2 tbsp dried mint orange zest from 2 oranges 1...
