Do you want to taste any eggplant packets with red pepper and feta? Then this is your chance!

Skirt steak is a flat slab of boneless meat that comes from the belly of the cow, from the diaphragm, and it’s a tough – and inexpensive – cut of meat because of the muscle fibers. But if you marinate it, slice it thinly and serve it with sauce, you will love it!