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Recipes by chef Nikolas Constantinou
OUR FAVOURITES
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23SepSpinach and feta whole meal crepes
For the crepes: 1 cup Mitsides Whole Meal flour 1¼ cups milk 2 eggs 1 Tbsp melted butter or oil 2 Tbsp fresh herbs (basil, thyme, tarragon) 1 tsp Mitsides vegetable powder For the filling: 3-4 c... -
09SepSalad with Tricolore, Halloumi, and Roasted Tomatoes
Ingredients For the salad: 125gr. Tricolor Mitsidi Pasta 1 cube Natural Broth Kotas Mitsidis A handful of wild rocket leaves. 2 tablespoons chopped red onion 6 slices Halloumi Pissourkotiko Charal... -
12MarEndive salad with white beans, tuna & asiago
serves 2 Ingredients 1 cup white beans, cooked 2 small tins white tuna 2 radishes, sliced 1 small red onion, sliced 1 lime, juice 3tbsp olive oil 2 cups endive leaves 1 cucumber, cut into ribbons 4 ...
