Sign in
Forgot password?
Create account
Check if we deliver to your postcode

    Linguine with creamy sauce and sausage

    By Stavri Kaourani

    Preparation time: 15 minutes

    Cooking time: 30 minutes

    Difficulty: 1/10

    Serves: 6

    Ingredients

    • 500g linguine package DE CECCO no7
    • 1 tbsp olive oil
    • 250g chicken sausage (cut into slices)
    • 1-2 cloves of melted garlic
    • 2 cups chopped tomatoes
    • 0.5 cup heavy cream
    • 0.5 cup grated parmesan
    • 2 cups baby spinach leaves
    • Salt
    • Pepper
    • Fresh basil leaves for garnish

    Cooking Method

    1. In a large pot with salted water, boil the pasta according to package instructions, until al dente
    2. Pour the olive oil into a pan and fry the sausage on medium heat until golden brown. Add the garlic, mix for another 1 minute, add the tomatoes, cream and Parmesan and season with salt and pepper.
    3.  Lower the heat and let all the ingredients bind for 5 minutes.
    4. Transfer the pasta and spinach to the sauce and mix well.
    5. Serve immediately, and garnish with basil leaves

     

    Nutritional information:
    Per 100 g
    Calories: 205 Kcals
    Fat: 5 g
    Saturated fat: 1.9 g
    Carbohydrates: 30.9 g
    Fibre: 2 g
    Sugars: 3 g
    Protein: 10 g

    Shop Ingredients