Tsiakkas Cabernet Sauvignon Red Dry Wine 750 ml
359701
Blackberry aromas combine with dark chocolate and roasted coffee. Firm structure with jammy tannins
Grape Variety | Cabernet Sauvignon, Cabernet Franc |
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Country | Cyprus |
Region | Limassol |
Sub-Region | Pitsilia & Krasochoria |
Vegetarian | Yes |
Net Contents | 750 ml |
ABV | 14.5% |
Wine Color | Red |
Wine Type | Still |
Sweetness | Dry |
ABV Range | High (>=14%) |
Serving Recommendations | Best Served at 16-18°C |
Closure | Cork |
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Food Pairing | Enjoy with legumes, red meat, stews |
Tasting Notes | Aromas: Blackberry, green pepper, eucalyptus, chocolate |
Vinification Details | Method: 15 days skin contact, yeast selection, regular pump overs. Maturation: 11 – 13 Months, American & French oak |
Allergy Info | Contains sulphites |
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Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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