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Spinspan Extra Apricot Jam 380 g

Produced from 55 g of apricot per 100 g of jam. Gluten Free
Country Greece
Gluten Free Yes
Storage Once opened keep refrigerated
Net Contents 380 g
Ingredients Apricot, sugar, gelling agent (fruit pectin), acidity regulator (citric acid). Total sugars 61 g per 100 g of jam. Produced from 55 g of apricot per 100 g of jam
Nutrition Info 100 g
Energy kJ 1036
Energy kCal 244
Fat 0
Of which saturates 0
Carbohydrates 60
Of which sugars 58
Dietary Fibers 0
Protein 0,5
Salt 0,08
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack