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    Xtipame tin Timi

    De Cecco Fusilli Pasta No.34 500 g

    183777
    Prepare Use 6 L of water for 500 g of pasta. Add salt to the water and then the pasta. Stir well for 2-3 minutes and then occasionally. Cooking time: 9-11 minutes. When cooked strain and add salt and pepper according to taste
    Country Italy
    Storage Store in a cool and dry place
    Net Contents 500 g
    Ingredients Durum wheat semolina
    Allergy Info Contains wheat. May contain soy and mustard
    Nutrition Info 100 g
    Energy kJ 1490
    Energy kCal 351
    Fat 1,5
    Of which saturates 0,3
    Carbohydrates 69
    Of which sugars 3,4
    Dietary Fibers 2,9
    Protein 14
    Salt 0
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack