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De Cecco Fusilli Pasta No.34 500 g

Prepare Use 6 L of water for 500 g of pasta. Add salt to the water and then the pasta. Stir well for 2-3 minutes and then occasionally. Cooking time: 9-11 minutes. When cooked strain and add salt and pepper according to taste
Country Italy
Storage Store in a cool and dry place
Net Contents 500 g
Ingredients Durum wheat semolina
Allergy Info Contains wheat. May contain soy and mustard
Nutrition Info 100 g
Energy kJ 1490
Energy kCal 351
Fat 1,5
Of which saturates 0,3
Carbohydrates 69
Of which sugars 3,4
Dietary Fibers 2,9
Protein 14
Salt 0
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack