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Agrino Giant Beans 500 g

Low in fat, sugar and sodium/salt
Prepare Use Soak giant beans in cold water for 10-12 hours. Cover with fresh water and bring to a boil for 1-1.5 hours (depends on the hardness level of your water). Add village sausages for extra flavor. Add cheese for extra energy. In order to make giant beans softer add salt at the end of cooking time
Country Poland
Storage Store in a cool place, dry place
Net Contents 500 g
Nutrition Info 100 g
Energy kJ 1302
Energy kCal 310
Fat 2.2
Of which saturates 0.2
Carbohydrates 40
Of which sugars 4
Dietary Fibers 23
Protein 21
Salt 0.001
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack