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Maggi Spring Soup 62 g

Prepare Use Empty the contents of the envelope into 1 L of hot water and mix. Cook over low heat for 5 minutes, stirring occasionally
Storage Store in a cool and dry place
Net Contents 62 g
Ingredients Vermicelli 60.5% (contains eggs and gluten), salt, vegetables 12% (leek 4.1%, celery (2.5%), carrot (2.4%), peas (2.4%), tomato (0.6%)), sugar, potato starch, spices and herbs 2.6% (onion 1.6%, parsley 0.6%, garlic 0.2%, turmeric 0.1%, nutmeg 0.1%), yeast extract, flavouring (contain gluten and celery), vegetable oil (sunflower oil), acidity regulator (citric acid)
Allergy Info Contains eggs, gluten, celery. May contain milk, mustard and soy
Nutrition Info 100 g
Energy kJ 1328
Energy kCal 314
Fat 1,4
Of which saturates 0,1
Carbohydrates 61
Of which sugars 10
Dietary Fibers 6,8
Protein 11
Salt 13
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack