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Greek Sourdough Bread 500 g

Net Contents 500 g
Ingredients Wheat Flour, Water, Durum Wheat Flour, Wheat Gluten, Dried Wheat Sourdough, Durum Wheat Groats, Malted Barley Flour, Dextrose, Malted Rye and Wheat Flour, Yeast, Salt, Stabiliser E412, Flour Improver E300, Milled Rye Products, Fructose, Rye Malt, Salt, Yeast
Allergy Info Contains wheat, gluten, barley, rye. May contain traces of: nuts, soy, milk, egg, pistachio, almonds, hazelnuts, sesame
Nutrition Info 100 g
Energy kJ 1034
Energy kCal 244
Fat 0.4
Of which saturates 0.1
Carbohydrates 50.2
Of which sugars 1.2
Dietary Fibers 1.4
Protein 9.1
Salt 1.57
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack