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Artozym 7 Whole Wheat Pitta Bread 490 g

Whole wheat pitta bread
Storage Unrefrigerated <18°C 5 days. Refrigerated 8°C 10 days. Frozen at -12°C 12 months. Deep freeze at -18°C 18 months
Net Contents 490 g
Ingredients Whole wheat flour, water, salt, malt, yeast, preservatives: calcium propionate
Allergy Info Whole wheat flour contains wheat flour, wheat sour dough, malt extract, malt flour, a-amylase, acidity regulator: ascorbic acid. Malt contains barley malt powder. Yeast contains (saccharomyces cerevisae), emulsifiers: sorbitan monostearate, acidity regulator: ascorbic acid
Nutrition Info 100 g
Energy kJ 999
Energy kCal 239
Fat 1,1
Of which saturates 0,17
Carbohydrates 44
Of which sugars 2,1
Dietary Fibers 1,5
Protein 11,8
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack