Bertani Valpolicella Ripasso Red Wine 750 ml
839331
It has an intense purple-red colour with purplish highlights. On the nose, it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip
Grape Variety | Corvina Veronese, Rondinella |
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Country | Italy |
Region | Valpolicella |
Net Contents | 750 ml |
ABV | 13.5% |
Wine Color | Red |
Wine Type | Still |
Sweetness | Dry |
ABV Range | Medium (11% - 13.9%) |
Closure | Cork |
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Food Pairing | Enjoy with pasta and risotto, grilled and roast meat and medium-matured cheeses |
Vinification Details | Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to the skins at the end of the fermentation of Recioto. The wine becomes warm and mature. In Ripasso there is the freshness and drinkability of the Valpolicella, but also the richer and more concentrated sensations of chocolate and sour cherry from the dried grapes |
Allergy Info | Contains sulphites |
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Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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