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Papadopoulou Petit-Beurre Wholegrain Biscuits 225 g

Our first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece. Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value. For those of you seeking the benefits of wholegrain foods, you may enjoy your favorite Papadopoulos Petit-Beurre Biscuits with whole wheat flour! They contain fiber and are ideal for an everyday balanced diet. And there are even more choices
Storage Store in a cool and dry place
Net Contents 225 g
Ingredients Cereals 70% (wheat flour, wholegrain wheat flour 16%, wholegrain rye flour 5.2%), sugar, vegetable oil (palm oil), glucose-fructose syrup, barley malt flour, dietary fibre, skimmed milk powder, lactose, milk proteins, salt, wheat gluten, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), emulsifier (soya lecithin), flavouring
Allergy Info Contains wheat, rye, barley, milk, lactose, gluten, soya. May contain traces of egg
Nutrition Info 100 g
Energy kJ 1855
Energy kCal 441
Fat 13
Of which saturates 6,3
Carbohydrates 70
Of which sugars 17,3
Dietary Fibers 3,2
Protein 9,3
Salt 1,01
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack