
Papadopoulou Multicereal Biscuits with 4 Cereals, Cocoa, Sugar Free 175 g
Storage | Keep in a cool and dry place |
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Net Contents | 175 g |
Ingredients | Cereals 60% (wheat flour 53%, whole grain wheat flour 4%, oat flakes 1%, whole grain rye flour 1%, whole grain barley flour 1%), vegetable oils (palm oil, palm kernel oil, rapeseed oil), sweeteners (maltitol, sorbitol syrup), wheat dextrin, fat reduced cocoa powder 2.5%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), colour (ammonia caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract), flavourings, vitamins & minerals (vitamin E, niacin, pantothenic acid, vitamin B12, folic acid, thiamin, vitamin B6, magnesium, zinc) |
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Allergy Info | Contains wheat, oat, rye, barley, gluten, soy. May contain traces of milk, egg, sesame and nuts |
Nutrition Info | 100 g |
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Energy kJ | 1970 |
Energy kCal | 471 |
Fat | 22 |
Of which saturates | 1,3 |
Carbohydrates | 60 |
Of which sugars | 0,5 |
Dietary Fibers | 8 |
Protein | 7,8 |
Salt | 0,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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