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Nairn’s Gluten Free Biscuit Breaks with Oats & Chocolate Chip 160 g

Suitable for vegetarians. Gluten free wholegrain oats. Source of fibre. No hydrated fat, No GM ingredients. No artificial colours, flavours or preservatives
Gluten Free Yes
Storage Store in a cool, dry place
Net Contents 160 g
Ingredients Gluten free wholegrain oats 56%, dark chocolate chips 15% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), sustainable palm fruit oil, brown sugar, dietary fibre (inulin), partially inverted refiners syrup, Lyles Golden Syrup, dark chocolate powder 3.5% (sugar, cocoa mass, fat reduced cocoa powder), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural cocoa flavouring, sea salt
Allergy Info Contains oats, soy. May contain traces of milk and nuts. Not suitable if you react to Avenin – a protein in oats
Nutrition Info 100 g
Energy kJ 1992
Energy kCal 475
Fat 20,5
Of which saturates 9,3
Carbohydrates 62,3
Of which sugars 20,5
Dietary Fibers 5,4
Protein 7,7
Salt 1,08
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack