Paxo Sage & Onion Stuffing 85 g
116513
Sage and Onion stuffing mix. Nation's favourite stuffing, makes 6 stuffing balls. Mde with delicious herbs and seasoning. No artificial colours or preservatives
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| Prepare Use | 1. Pre-heat oven to 220°C,fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 215 ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively from into stuffingballs on a greased baking sheet and bake for 25-30 minutes |
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| Country | U.K. |
| Manufacturer | Imported by A. Sophocleous & Sons Ltd. Tel: 25564757 |
| Vegan | Yes |
| Storage | Store in a cool, dry place |
| Net Contents | 85 g |
| Ingredients | Wheat flour (with added calcium, iron, niacin, thiamin), Dried onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), Dried parsley, raising agents (Ammonium carbonates, sodium hydrogen carbonate), Barley Malt Extract |
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| Allergy Info | Contains wheat, barley, gluten |
| Nutrition Info | 100 g |
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| Energy kJ | 510 |
| Energy kCal | 121 |
| Fat | 1,5 |
| Of which saturates | 0,6 |
| Carbohydrates | 21,9 |
| Of which sugars | 1,9 |
| Dietary Fibers | 2,2 |
| Protein | 3,8 |
| Salt | 1,04 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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