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Cathedral City Mature Cheddar Cheese 200 g

Mature cheddar cheese
Storage Keep refrigerated between 2°C-8°C
Net Contents 200 g
Ingredients Whole Milk, salt, Coagulant, Starter Culture. Mature cheddar cheese cured for 9 months. Total dry extract: 48%, Total fat: 34.9%
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 1725
Energy kCal 416
Fat 34,9
Of which saturates 21,7
Carbohydrates 0,1
Of which sugars 0,1
Protein 25,4
Salt 1,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack