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Cathedral City Mature Cheddar Cheese 350 g

Mature cheddar cheese aged for 9 months
Storage Keep refrigerated 2°C-8°C. Once opened keep refrigerated and consume within 7 days. Packed in a protective atmosphere
Net Contents 350 g
Ingredients Whole milk, salt, coagulant starter culture. 48% I.i.d.m. 34.9% Total Fat
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 1725
Energy kCal 416
Fat 34,9
Of which saturates 21,7
Carbohydrates 0,1
Of which sugars 0,1
Protein 25,4
Salt 1,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack