
Cathedral City Cheddar Cheese Extra Mature 200 g
Storage | Keep refrigerated at 2°C-8°C. Once open, consume within 7 days |
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Net Contents | 200 g |
Ingredients | Whole milk, salt, coagulant starter culture. 48% F.I.D.M, 34.9% total Fat. Packed in a protective atmosphere |
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Allergy Info | Contains milk. May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars |
Nutrition Info | 100 g |
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Energy kJ | 1725 |
Energy kCal | 416 |
Fat | 34,9 |
Of which saturates | 21,7 |
Carbohydrates | 0,1 |
Of which sugars | 0,1 |
Protein | 25,4 |
Salt | 1,8 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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