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AB Traditional Chylopitaki From Korinthos 500 g

Chylopitaki from Korinthos. It is famous for its delicious taste and ingredients. It is prepared in a traditional way from semolina, fresh eggs and fresh pasteurized cow's milk. Boil for 5-7 minutes
Prepare Use Cooking instructions: Saute 1 onion in a little oil, add 3 chopped tomatoes or ½ tomato juice, some basil and ½ chopped pepper, salt and pepper. After sauteing, add 1 ½ liters of water. Let the mixture boil and add 250 g of chylopitaki. Let it boil for 7 minutes, stirring occasionally. Contains approximately 9 servings
Country Greek product
Storage Store in a clean and fresh place avoiding humidity and the sun
Net Contents 500 g
Ingredients Semolina from hard wheat, fresh eggs, fresh pasteurized cow’s milk
Allergy Info Contains semolina, wheat, eggs and milk
Nutrition Info 100 g
Energy kJ 1566
Energy kCal 378
Fat 3,5
Of which saturates 2,4
Carbohydrates 74,3
Of which sugars 0,55
Dietary Fibers 1,1
Protein 12,3
Salt 0,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack