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Epiros Feta Cheese in Brine 400 g

Traditional Greek feta cheese in brine
Storage Keep refrigerated 2°C-6°C. Preserve in brine and consume ideally within 5 days after opening the package
Net Contents 400 g
Ingredients Feta cheese PDO from pasteurised sheep & goat milk (Greek origin), cheese culture, non-animal rennet, salt. Fat in dry matter min. 43% - Humidity maximum 56%
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 1123
Energy kCal 271
Fat 23
Of which saturates 13,8
Carbohydrates 0
Of which sugars 0
Protein 16
Salt 2,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack