Feta in Brine. Made exclusively from 100% Greek, pasteurized sheep's and goat's milk, DODONI Feta is worldwide recognized and awarded for its high and consistent quality. Enjoy it with olive oil and oregano or try it in salads, pies, omelets, soufflés, make it into “saganaki” or get inspired to create whatever you like!
Consume within 8 days after opening
Keep refrigerated 2°C-4°C
Net Drained Weight
Sheep’s and goat’s milk, culture, rennet and sea salt. Fat in dry matter: min 43%. Moisture: max: 56%
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack