A light cheese with only 12% fat, made from 100% Greek goat’s and sheep’s milk. Reduction of fat is achieved with a totally natural method, without any chemical elaboration. Enjoy it in every meal or create unique recipes!
Keep refrigerated 2°C-4°C
Pasteurised partially skimmed sheep’s and goat’s milk, sea salt, rennet, starter culture. Moisture max 65%
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack