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Ioniki Bread Stick with Cream Cheese 170 g

Country Greece
Net Contents 170 g
Ingredients Dough 57%: Wheat flour, vegetable margarine [non-hydrogenated vegetable fats (palm, palm kernel), non-hydrogenated vegetable oils (cottonseed oil, sunflower oil, corn oil), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (b-carotene), flavouring], water, butter, sugar, flour treatment agent [glucose, anticaking agent (calcium carbonate), emulsifiers (esters of diacetyltartaric acid with mono- and diglycerides of fatty acids), acidity regulator (calcium phosphate), wheat flour, vegetable fat (palm), flour improver (ascorbic acid), baking enzymes (wheat)], baking powder [sodium dihydrogen pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], salt, baking yeast. Topping dough 5%: Sesame
Allergy Info Contains wheat, milk, sesame. The product may contain traces of: egg, tree nuts (walnut, hazelnut, pistachio), peanuts, mustard, soy products
Nutrition Info 100 g
Energy kJ 1284
Energy kCal 308
Fat 21
Of which saturates 12
Carbohydrates 23
Of which sugars 3,6
Dietary Fibers 0
Protein 6,8
Salt 0,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack