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Ioniki Wholegrain Bread Stick with Cream Cheese 170 g

904362
Country Greece
Net Contents 170 g
Ingredients

Dough 57%: Water, whole wheat flour 32%, wheat flour, vegetable margarine [non-hydrogenated vegetable fats (palm oil, palm kernel oil), non-hydrogenated vegetable oils (cottonseed oil, sunflower oil, corn oil), water, emulsifier (mono- and diglycerides fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene), flavoring], blackcurrant, salt, malt. Yeast coating 5%: Mixture of wheat seeds, sunflower seeds, sesame seeds, flax seeds. Filling 38%: Cream cheese 64% (cream, skimmed milk, salt, lactic acid culture), water, modified starch, Philadelphia cream cheese 3% (cow's milk, cream, milk protein, salt, lactic acid bacteria culture), strained yogurt 3% (milk, skimmed milk, milk protein, yogurt culture), cream, cheese flavor

Allergy Info Contains wheat, malt, sesame, milk. The product may contain traces of: egg, tree nuts (walnut, hazelnut, pistachio), peanuts, mustard, soy products
Nutrition Info 100 g
Energy kJ 1284
Energy kCal 308
Fat 21
Of which saturates 12
Carbohydrates 23
Of which sugars 3,6
Dietary Fibers 0
Protein 6,8
Salt 0,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack