Preheat the oven at 180°C (36O°F) and then bake it for approximately 40 minutes
In the refrigerator: 24 hours. In the freezer: -12°C 1 month. -18°C see best before. Attention: Once defrosted, do not refreeze!
Dough 62%: [Wheat flour, water, vegetable oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentages refer to the dough]. Filling 38%: [Spinach (42%), endive (25%), leek (8%), spring onion (8%), chicory (4%), rusk, wheat semolina, extra virgin olive oil (1%). modified potato starch, cooking salt, parsley, dill, black pepper. The percentages refer to the filling]
The product contains wheat (gluten) and may contain traces of soy and sesame seeds
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack