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Nutri Free Gluten Free Bread Mix with Wholemeal Flour 1 kg

Gluten free bread mix with wholemeal flour. Specially formulated for people intolerant to gluten. Without lactose and without milk protein
Prepare Use Makes 2 loaves. Preparation time: 10 minutes rising time. Baking time: 40 minutes. Ingredients: 500 g Bread Mix with Wholemeal Flour, lukewarm water, 7 g dried yeast, 15 g extra virgin olive oil, flour for dusting. Preparation. Place the mix onto a bowl together with the yeast. Add lukewarm water and mix for a few minutes. Add the oil and continue mixing until a smooth, soft dough is obtained. Oil a bowl and place the dough onto it. Split the dough in two shelves and place it on the hot drip pan. Bake for about 10 minutes at 200°C. Move the 2 loaves on the grill placed in the middle of the oven and continue baking for 30 minutes at 180°C
Country Italy
Gluten Free Yes
Storage Store in a cool and dry place. Protect from sunlight
Net Contents 1 kg
Ingredients Corn starch, rice flour, wholemeal buckwheat flour 10.5%, tapioca starch, sugar, rice bran 3%, psyllium fibre, salt, thickeners: guar gum, hydroxypropyl methyl cellulose, yeast extract
Allergy Info May contain traces of lupin, mustard and sesame
Nutrition Info 100 g
Energy kJ 1451
Energy kCal 342
Fat 1
Of which saturates 0,2
Carbohydrates 78
Of which sugars 4,5
Dietary Fibers 4,5
Protein 2,9
Salt 1,5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack