1. Soak the breadcrumbs in the wine for a few minutes
2. Squeeze the crumb and add all the ingredients in a large bowl. Mix well.
3. Shape the burgers to a palm size and press them lightly by hand.
4. Bake the burgers on a grill or pan for 4-5 minutes on each side or depending on the baking you want to achieve.
5. Serve on a bun with the toppings of your choice.