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Chrysodalia Salami Dry Hungarian 100 g

Dry Hungarian salami
Storage Vacuum packed. Consume within 3 days after opening. Remove the content after opening. Keep under refrigeration (0°C-4°C)
Net Contents 100 g
Ingredients Pork meat 85%, beef meat 9%, slat, spices, sugar, glucono-delta-Lactone, stabilisers (di and polyphosphates), antioxidants (isoascorbate acid, citric acid, tartaric acid), natural flavours of meat, burgundy wine (sulphite), preservative (sodium nitrite)
Allergy Info Contains sulphites. This product has been made in a factory that may use the following substances: soya, milk, lactose, mustard and sulphites
Nutrition Info 100 g
Energy kJ 2034
Energy kCal 484
Fat 44
Of which saturates 19
Carbohydrates 0,32
Of which sugars 0,2
Protein 22
Salt 4,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack