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Bertagni Fresh Ravioli With Ricotta & Spinach 250 g 

Fresh pasta with eggs filled with buffalo milk ricotta and spinach. 3-4 minutes ready
Prepare Use Add the pasta to 2 liters of boiling salted water. Boil for 3-4 minutes (4-5 minutes if the pasta is frozen. Gently drain the pasta. Serve immediately. You can add butter, olive oil or sauce of your choice
Country Italy
Storage Keep refrigerated at 0-4°C. Suitable for freezing. Consumption within 3 days after opening the package. Freezing on the day of purchase. Must be consumed within 2 months
Net Contents 250 g
Ingredients Filling (63%): buffalo milk ricotta 23,8% [14,9% in the final product] (whey, salt) ricotta cheese 23,5% [14,8% in the final product] (whey, cream (milk), salt), sauteed spinach 22,5% [14,1% in the final product] (spinach 70%, butter (milk), water, Grana Padano PDO cheese (milk, egg), butter (milk), breadcrumbs (soft wheat flour, yeast, salt), lactose, Grana Padano PDO cheese (milk, egg), salt. Dough (37%): soft wheat flour, egg 28,5% [ 10,1% in the final product], durum wheat flour. Packed in a protective atmosphere
Allergy Info Contains milk, egg, wheat. May contain traces of soy, mustard
Nutrition Info 100 g
Energy kJ 1090
Energy kCal 260
Fat 12
Of which saturates 8.7
Carbohydrates 29
Of which sugars 5.1
Protein 9
Salt 1.5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack