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Pop Bakery 6 Croissants 240 g

Croissant dough
Prepare Use 1. Preheat the oven to 200°C (fan oven) 2. Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly) 3. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough 4. To form the croissants, roll loosely each triangle from the base to the tip 5. Place the croissants spaced out on a sheet of baking paper on the oven tray 6. Bake for 12-15 minutes at 190°C until the croissants are golden brown. The baking time may vary depending on the oven used
Country France
Storage Keep in refrigerator (0-8°C). After opening consume immediately according to preparation instructions. Do not freeze. Do not microwave. Do not consume raw
Net Contents 240 g
Ingredients Wheat flour, margarine (vegetable fats and oils (palm, rapeseed)), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonate, diphosphates), ethyl alcohol, thickening agent (xanthan gum), flavouring, stabilizer (magnesium chloride), color (carotene), flour improver (ascorbic acid)
Allergy Info Contains wheat, gluten. May also contain milk
Nutrition Info 100 g
Energy kJ 1553
Energy kCal 371
Fat 19
Of which saturates 9.5
Carbohydrates 40
Of which sugars 10
Dietary Fibers 1.2
Protein 7.6
Salt 1.5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack