Pop Bakery 6 Croissants 240 g

897883

Croissant dough

Details Ingredients Nutrition Important Notice

Prepare Use	1. Preheat the oven to 200°C (fan oven) 2. Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly) 3. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough 4. To form the croissants, roll loosely each triangle from the base to the tip 5. Place the croissants spaced out on a sheet of baking paper on the oven tray 6. Bake for 12-15 minutes at 190°C until the croissants are golden brown. The baking time may vary depending on the oven used
Country	France
Storage	Keep in refrigerator (0-8°C). After opening consume immediately according to preparation instructions. Do not freeze. Do not microwave. Do not consume raw
Net Contents	240 g

Ingredients

Wheat flour, margarine (vegetable fats and oils (palm, rapeseed)), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonate, diphosphates), ethyl alcohol, thickening agent (xanthan gum), flavouring, stabilizer (magnesium chloride), color (carotene), flour improver (ascorbic acid)

Allergy Info

Contains wheat, gluten. May also contain milk

Nutrition Info	100 g
Energy kJ	1553
Energy kCal	371
Fat	19
Of which saturates	9.5
Carbohydrates	40
Of which sugars	10
Dietary Fibers	1.2
Protein	7.6
Salt	1.5

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack