Check if we deliver to your postcode

Nairn's Gluten Free Oaties with Chocolate Chips 160 g

30% less sugar than an average gluten free sweet biscuit. 49 calories per biscuit. Source of fibre. No artificial colours, flavours or preservatives. No GM ingredients. No hydrogenated fat. We believe the simple natural goodness of oats is for everyone to enjoy. Baked in our dedicated gluten free bakery and packed in a handy pouches, they are perfect as a treat to enjoy with your favourite hot drink at any time of the day
Country Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Vegetarian Yes
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 160 g
Ingredients Gluten free wholegrain oats (60%), sustainable palm fruit oil, dark chocolate chips (13%)(sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soya), natural vanilla flavouring), sugar, partially inverted refiners syrup Lyles Golden Syrup, tapioca starch, raising agent: sodium carbonates, sea salt
Allergy Info Contains gluten free oats, soya. May contain traces of milk. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Not suitable if you react to avenin – a protein in oats
Nutrition Info 100 g
Energy kJ 2061
Energy kCal 493
Fat 23,5
Of which saturates 8
Carbohydrates 59,8
Of which sugars 20,3
Dietary Fibers 5,9
Protein 7,5
Salt 0,97
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack