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Agia Skepi Bio Buckwheat Flour 500 g

785212
Buckwheat is packed with nutrients such as iron, magnesium, protein, as well as essential amino acids. Despite its name, it contains no wheat or gluten
Country EU agriculture
Manufacturer Produced by: Therapeutic Community Agia Skepi , Philani 2652, Nicosia, Cyprus. Tel: 22634511
Storage Store at a temperature below than 21°C
Net Contents 500 g
Ingredients Buckwheat Flour
Nutrition Info 100 g
Energy kJ 1435
Energy kCal 343
Fat 3,4
Of which saturates 0,7
Carbohydrates 71,5
Of which sugars <0.1
Protein 13,25
Salt 1mg
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack