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Chicken Tonight Creamy Mushroom Sauce 500 g

A creamy mushroom sauce for chicken made with mushrooms, cream, onions and parsley. Break the monotony of midweek meals with chicken tonight. Our sauces use natural ingredients to help you create exciting, quick and easy meals that everyone will look forw
Prepare Use Hob cooking method: 1. Heat a little oil in a pan and gently fry 450 g cubed skinless chicken breast until golden 2. Add the sauce, stir well and then cover and simmer for 15 minutes or until the chicken is thoroughly cooked Oven cooking Method: 1. Pre-heat oven to 180°C (160°C fan)/350 °F/ Gas mark 4 2. Heat a little oil in a pan and gently fry 450 g cubed skinless chicken breast until golden 3. Place the chicken in a casserole dish, stir in the sauce and cover 4. Cook in the pre-heated oven for 45 minutes, or until the chicken is thoroughly cooked
Country England
Vegetarian Yes
Storage Store in a cool and dry place. One opened, keep refrigerated and use within 3 days
Net Contents 500 g

Water, mushrooms (13%), cream (4.8%) (from milk), rapeseed oil, modified maize starch, onions (3.2%), madeira wine, sugar, salt, maltodextrin, mushroom juice concentrate powder, egg yolk, acid (lactic acid), thickener (xanthan gum), thyme, parsley

Allergy Info Contains milk, egg yolk. Not suitable for celery and mustard allergy suffers due to manufacturing methods
Nutrition Info 100 g
Energy kJ 338
Energy kCal 81
Fat 5.8
Of which saturates 1.5
Carbohydrates 6.3
Of which sugars 1.9
Dietary Fibers 0.4
Protein 0.6
Salt 0.83
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Please do not use if safety button can be pressed down