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Scotti Gluten Free Mushroom Risotto 210 g

Prepare Use Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes in a medium heat without cover. Stir occasionally, until all the water is completely absorbed. For your personal final touch, add butter and grated cheese, as you like
Country Italy
Gluten Free Yes
Storage Store in a cool and dry place. Packed in a protective atmosphere
Net Contents 210 g
Ingredients Carnaroli Rice 83.5%, rice flour, cep mushrooms 3% (Boletus Edulis and family), powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavourings), natural flavouring, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavouring), whole milk powder, sugar, onion, parsley 0.2%, powdered garlic
Allergy Info Contains milk. It may contain traces of egg, fish, molluscs, shellfish, celery, soy and sulphites
Nutrition Info 100 g
Energy kJ 1456
Energy kCal 343
Fat 1,7
Of which saturates 0,6
Carbohydrates 73
Of which sugars 0,9
Dietary Fibers 2
Protein 7,7
Salt 1,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack