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Schar Gluten Free Lemon Cake 250 g

879243
Gluten free lemon cake, specially formulated for people intolerant to gluten. Lactose free. Wheat free
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 250 g
Ingredients Eggs* 29%, sugar, vegetable oils in varying proportion (sunflower, palm), maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavouring), maize flour, rice starch, raising agents: monopotassium tartrate, sodium bicarbonate; emulsifiers: sodium stearoyl lactylate, mono- and diglycerides of fatty acids, salt, fruit extract (carob, apple), thickener: xanthan gum, natural flavouring *Barn eggs
Allergy Info Contains eggs. May contain traces of soya, lupine and nuts (hazelnut, almond)
Nutrition Info 100 g
Energy kJ 1780
Energy kCal 426
Fat 22
Of which saturates 3,5
Carbohydrates 51
Of which sugars 22
Protein 4,8
Salt 0,68
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack