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Schar Gluten Free Lemon Cake 250 g

Specially formulated for people intolerant to gluten. Wheat free. Lactose free
Country Germany
Gluten Free Yes
Storage Packed in a protective atmosphere. Store in a cool and dry place. Consume within a few days of opening or freeze
Net Contents 250 g
Ingredients Eggs, sugar, sunflower oil, corn starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavouring), corn flour, rice starch, raising agents: cream of tartar, bicarbonate of soda, emulsifiers: sodium stearoyl lactylate, mono- and di-glycerides of fatty acids, salt, fruit extract (carob, apple), thickening agent: xanthan gum, natural flavouring
Allergy Info Contains egg. May contain traces of soy and lupin
Nutrition Info 100 g
Energy kJ 1780
Energy kCal 426
Fat 22
Of which saturates 3,5
Carbohydrates 51
Of which sugars 22
Protein 4,8
Salt 0,68
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack