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Schar Soft Slices of Bread Baked with Sourdough, Millet & Quinoa Gluten Free 300 g

Specifically formulated for people intolerant to gluten. Lactose free
Country Italy
Gluten Free Yes
Storage Packed in a protective atmosphere. Store in a cool and dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible
Net Contents 300 g
Ingredients Maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropyl methyl cellulose, millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide)
Allergy Info Contains soy. May contain lupin and mustard
Nutrition Info 100 g
Energy kJ 981
Energy kCal 233
Fat 3,4
Of which saturates 0,4
Carbohydrates 43
Of which sugars 3,3
Dietary Fibers 8,1
Protein 3,5
Salt 0,99
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack