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Ottimo Spinach & Ricotta Tortelloni 300 g

Spinach & ricotta tortelloni filled with spinach, rich, creamy ricotta cheese
Prepare Use 4 minutes simmer (yep that’s all). Cook from frozen. Remove all packaging. Place pasta in a saucepan of boiling water, return to the boil and simmer for 4 minutes. Drain and serve. Do not reheat once cooked
Country Pasta made in Ireland using durum wheat semolina of EU and non EU origin. Made using spinach and ricotta from the EU
Storage Store in the freezer at -18°C. Once thawed do not refreeze
Net Contents 300 g
Ingredients Pasta (54%) (durum wheat semolina, pasteurised whole liquid egg, water), spinach and ricotta filling (29%)[breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast), mozzarella cheese (milk), spinach (5.5%), ricotta cheese (4.5%) (milk), water, rapeseed oil, potato starch, vegetable stock powder (yeast extract, salt, sugar, maltodextrin, rapeseed oil, onion powder, carrot powder, leek extract), ground nutmeg, ground basil, white pepper], water
Allergy Info Contains wheat, egg, milk
Nutrition Info 100 g
Energy kJ 586
Energy kCal 139
Fat 2,6
Of which saturates 1
Carbohydrates 23
Of which sugars 0,7
Dietary Fibers 2,2
Protein 5
Salt 0,23
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack