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Gimbert Wild Pink Salmon Steaks 400 g

Deep frozen product
Prepare Use We advise you to defrost the product for at least a few moments under running cold water or for a few hours in your refrigerator. Never overcook salmon steaks to prevent the flesh from drying out. In the pan: Heat the pan with a little oil or a little butter and cook on the skin side for 8 to 9 minutes. In the oven: Put the salmon on parchment paper with a little olive oil, lemon and dill. Bake for 12 to 15 minutes at 180 °C.
Country Cut and packed in China
Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
Net Contents 400 g
Ingredients Pacific pink salmon in pieces (Oncorhynchus gorbuscha - fish) with skin. Caught in the Pacific Northwest. Fishing Gear: Nets and similar nets. (This product comes from fisheries that meet the MSC environmental standard for a sustainable and well-managed fishery)
Allergy Info Contains fish
Nutrition Info 100 g
Energy kJ 364
Energy kCal 86
Fat 2,2
Of which saturates <0.5
Carbohydrates 0,6
Of which sugars <0.5
Dietary Fibers 0
Protein 21
Salt 0,24
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Παρά το γεγονός ότι έχει ληφθεί μεγάλη προσοχή αφαίρεση όλων των οστών, μπορεί να έχουν παραμείνει μερικά. Παρακαλούμε επιθεωρήστε τα κομμάτια πριν τα ταΐσετε σε μικρά παιδιά