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Findus Salmon 4 Skinless Fillets 4x125 g

4 Salmon skinless fillets
Prepare Use Keep the fillets in original packaging and defrost slowly in the refrigerator overnight, at room temperature for around 2 hours or in a water bath for around 20 minutes. Oven 175°C: Place the fish in a greased ovenproof dish and cook in the middle of the oven for 12-13 minutes or until of the fish fillets has an internal temperature of 48°C. Frying of barbeque: Place the defrosted fillets in a frying pan and fry in a little oil over a medium heat or in aluminium foil and barbeque for 4-5 minutes on each side
Storage In freezer (-18°C or below)
Net Contents 4x125 g
Ingredients Trimmed fish fillets of salmon* (Salmo salar)*. Farmed in the Faroe Islands
Allergy Info Contains salmon
Nutrition Info 100 g
Energy kJ 838
Energy kCal 200
Fat 13
Of which saturates 2,1
Carbohydrates 0
Of which sugars 0
Dietary Fibers 0
Protein 21
Salt 0,13
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Although a great care has been taken to remove all bones, some may remain