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Casino Pre-Fried Potato Wedges with Skin, Seasoned 700 g

Deep frozen product
Prepare Use Instructions: In the deep fryer: Preheat oil to 175°C. Dip the frozen potatoes in the hot oil and fry for 3-4 minutes. Place them on a plate lined with absorbing paper and serve. In the oven: Preheat the oven to 225°C (thermostat 8) for 15 minutes for a conventional oven or a fan oven. Place the potatoes evenly spaced in a single layer, on a rack lined with baking paper. Place them in the centre rack of the oven and bake for 15-20 minutes at 225°C (thermostat 8). In the pan: Heat your pan with some oil. Throw the frozen potatoes in the pan and fry on medium heat for 10-12 minutes, stirring occasionally. Place them on a plate lined with kitchen paper and serve
Country Belgium
Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
Net Contents 700 g
Ingredients Potatoes, sunflower oil 6%, modified potato starch, rice flour, garlic powder, onion powder, salt, spices (paprika, black pepper), potato dextrin, baking powder: pyrophosphates, sodium carbonate, natural flavouring (paprika, turmeric, sunflower oil), stabiliser: xanthan gum
Nutrition Info 100 g
Energy kJ 576
Energy kCal 135
Fat 3,4
Of which saturates 0,4
Carbohydrates 23
Of which sugars 0
Dietary Fibers 1,6
Protein 2,7
Salt 0,59
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack