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Delicious Kourabiedes

Recipe by Chef Nikolas Konstantinou

Preparation time: 40 minutes

Cooking time: 20-25 minutes


Serves: 30


  • 120 g of icing sugar
  • 400 g of butter
  • 500 g flour ¨00¨
  • 200 g nuts of your choice (crushed)
  • 100g of rum
  • 10 g of vanilla
  • Icing sugar for sprinkling


1. In the bowl of a stand mixer beat the sugar, butter and vanilla on medium speed for about 5 minutes using the paddle attachment.

2. Add the flour, the nuts and finally the rum.

3. Mix to combine and form a dough.

4. Put the dough in the fridge for about half an hour or until the butter is frozen.

5. Roll into small 50g balls.

6. Bake at 180°C for 20-25 minutes.

7. After they have cooled, sprinkle with powdered sugar.