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Baked Cod with Gingerbread Crumble

by Casino 

Preparation time: 10 minutes

Cooking time: 25 minutes

Difficulty: 2/10

Serves: 2-3


  • 70g of all-purpose flour
  • 70g salted butter at room temperature
  • 70 g ginger cookies, crumbled
  • 2 frozen Casino cod fillets
  • 100 ml fresh cream
  • 1 finely chopped onion
  • 1 small carrot, diced
  • 1/4 cup diced pumpkin
  • Sliced leeks
  • Salt
  • Pepper
  • 1 tbsp olive oil

Cooking method

1. Fry the onion in olive oil until golden.

2. Add the vegetables to the pan along with 1 fl of water and let them simmer for 15-20 minutes.

3. In a bowl, mix the flour, butter and crumbled cookies.

4. Thaw the fish according to the package instructions, and cut it into small pieces.

5. Place the vegetables at the base of a round ovenproof dish, the fish and the cream.

6. Season with salt and pepper

7. Spread the mixture of bread and flour (crumble) on the surface

8. Bake in a preheated oven at 180 degrees for 25 minutes.

9. Enjoy hot.


Nutritional information:
Per 100g

Calories: 262kcal
Fat: 19g
Saturated fat: 10g
Carbohydrates: 18g
Vegetable fibers: 0.8
Sugars: 1.4g
Proteins: 5.5g